{"id":4894,"date":"2022-04-05T13:55:08","date_gmt":"2022-04-05T13:55:08","guid":{"rendered":"https:\/\/patiotime.loftocean.com\/demo2\/?page_id=4894"},"modified":"2026-06-29T10:46:44","modified_gmt":"2026-06-29T08:46:44","slug":"carte-restaurant-tarascon","status":"publish","type":"page","link":"https:\/\/dev.agence-petit-gastronome.fr\/patio-time\/carte-restaurant-tarascon\/","title":{"rendered":"Notre Carte"},"content":{"rendered":"\t\t
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Chez Maria & Didier<\/span><\/div>\t

\n\t Notre Carte\t <\/h1> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Pour commencer<\/span><\/div>\t
\n\t Nos entr\u00e9es\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Salade de ch\u00e8vre chaud \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>14,50 \u20ac<\/span> <\/div>

Avec son jambon cru de montagne Fran\u00e7ais <\/p> <\/div>\n <\/div>

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Foie gras de canard mi-cuit \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>18,50 \u20ac<\/span> <\/div>

S\u00e9lectionn\u00e9 \u00e0 la ferme de Phalange IGP, cuisin\u00e9 par les soins du Chef servi avec son Chutney de fruits <\/p> <\/div>\n <\/div>

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Salade de tomates mozzarella avec son pesto\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>15,50 \u20ac<\/span> <\/div>

Sa tapenade d'olives noires <\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Caviar d'aubergine avec sa brousse \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>14,50 \u20ac<\/span> <\/div>

Et son coulis de tomate <\/p> <\/div>\n <\/div>

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Assiette de charcuteries \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>16,50 \u20ac<\/span> <\/div>

Saucisson de taureau, rosette de montagne, jambon cru, coppa<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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C\u00f4t\u00e9 Terre<\/span><\/div>\t
\n\t Viandes Grill\u00e9es\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Grillades du Jour \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>22,00 \u20ac<\/span> <\/div>

Sur ardoise avec Frites et salade (200 gr environ origine France) <\/p> <\/div>\n <\/div>

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Sauces maison au Roquefort\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>3,00 \u20ac<\/span> <\/div> <\/div>\n <\/div>
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Sauces maison aux c\u00e8pes\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>4,00 \u20ac<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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C\u00f4t\u00e9 Mer<\/span><\/div>\t
\n\t La mar\u00e9e\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Poisson du jour\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>19,50 \u20ac<\/span> <\/div>

Avec Riz et L\u00e9gumes <\/p> <\/div>\n <\/div>

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Demi-poulpe r\u00f4ti \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>24,00 \u20ac<\/span> <\/div>

Accompagn\u00e9 de l\u00e9gumes et pommes de terre <\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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C\u00f4t\u00e9 Provence<\/span><\/div>\t
\n\t Plats Cuisin\u00e9s\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Gardianne de Taureau \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>22,00 \u20ac<\/span> <\/div>

Accompagn\u00e9e de son riz de Camargue <\/p> <\/div>\n <\/div>

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Ballotin d'agneau confit\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>24,80 \u20ac<\/span> <\/div>

Cuisson en basse temp\u00e9rature <\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Pieds paquets \u00e0 la marseillaise \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>24,00 \u20ac<\/span> <\/div>

Accompagn\u00e9s de pommes de terre vapeur <\/p> <\/div>\n <\/div>

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P\u00e2tes au Gorgonzola \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>18,50 \u20ac<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Pour conclure<\/span><\/div>\t
\n\t Nos desserts\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Assiette de 3 Fromages\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>11,00 \u20ac<\/span> <\/div>

Avec compot\u00e9e d'oignons faite maison et salade verte<\/p> <\/div>\n <\/div>

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Cr\u00e8me Brul\u00e9e\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>8,50 \u20ac<\/span> <\/div> <\/div>\n <\/div>
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Mousse au chocolat\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>7,50 \u20ac<\/span> <\/div> <\/div>\n <\/div>
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Caf\u00e9 gourmand\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>11,00 \u20ac<\/span> <\/div>

Profiterole glac\u00e9e vanille caramel, pavlova, mini-baba au rhum<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Suggestion d'Alexis\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>9,80 \u20ac<\/span> <\/div> <\/div>\n <\/div>
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Profiterole\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>11,50 \u20ac<\/span> <\/div> <\/div>\n <\/div>
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Tiramisu glac\u00e9\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>9,00 \u20ac<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t \n Voir la Carte des Vins<\/span>\n <\/a>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Chez Maria & Didier Notre Carte Pour commencer Nos entr\u00e9es Salade de ch\u00e8vre chaud 14,50 \u20ac Avec son jambon cru de montagne Fran\u00e7ais Foie gras de canard mi-cuit 18,50 \u20ac S\u00e9lectionn\u00e9 \u00e0 la ferme de Phalange IGP, cuisin\u00e9 par les soins du Chef servi avec son Chutney de fruits Salade de tomates mozzarella avec son …<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-wide-content.php","meta":{"patiotime_single_page_hide_site_header":"","patiotime_single_page_site_header_source":"","patiotime_single_page_custom_site_header":"0","patiotime_single_page_custom_sticky_site_header":"0","patiotime_single_page_custom_page_title_margin_top_source":"","patiotime_single_page_custom_page_title_desktop_margin_top":"","patiotime_single_page_custom_page_title_tablet_margin_top":"","patiotime_single_page_custom_page_title_mobile_margin_top":"","patiotime_single_page_hide_page_title":"on","patiotime_single_page_header_section_size":"","patiotime_single_page_header_background_color":"","patiotime_single_page_header_background_position_x":"center","patiotime_single_page_header_background_position_y":"center","patiotime_single_page_header_background_size":"cover","patiotime_single_page_header_background_repeat":"off","patiotime_single_page_header_background_scroll":"on","patiotime_single_page_header_text_color":"","patiotime_single_page_header_show_breadcrumb":"","patiotime_single_page_site_footer_hide_main":"","patiotime_single_custom_site_footer_main_source":"","patiotime_single_custom_site_footer_main":"0","patiotime_single_page_site_footer_hide_above":"on","patiotime_single_custom_site_footer_above_source":"","patiotime_single_custom_site_footer_above":"0","patiotime_single_page_site_footer_hide_instagram":"","patiotime_single_page_site_footer_hide_bottom":"","patiotime_single_custom_mobile_menu_source":"","patiotime_single_custom_mobile_menu":"0","patiotime_single_custom_mobile_menu_animation":"","patiotime_single_custom_mobile_menu_width":"","patiotime_single_custom_mobile_menu_custom_width":375,"footnotes":""},"class_list":["post-4894","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/dev.agence-petit-gastronome.fr\/patio-time\/wp-json\/wp\/v2\/pages\/4894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.agence-petit-gastronome.fr\/patio-time\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dev.agence-petit-gastronome.fr\/patio-time\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dev.agence-petit-gastronome.fr\/patio-time\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.agence-petit-gastronome.fr\/patio-time\/wp-json\/wp\/v2\/comments?post=4894"}],"version-history":[{"count":69,"href":"https:\/\/dev.agence-petit-gastronome.fr\/patio-time\/wp-json\/wp\/v2\/pages\/4894\/revisions"}],"predecessor-version":[{"id":7322,"href":"https:\/\/dev.agence-petit-gastronome.fr\/patio-time\/wp-json\/wp\/v2\/pages\/4894\/revisions\/7322"}],"wp:attachment":[{"href":"https:\/\/dev.agence-petit-gastronome.fr\/patio-time\/wp-json\/wp\/v2\/media?parent=4894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}